Summer Jubilee – Saturday, August 11th

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Celebrate all things summer at Patton Maryland’s Summer Jubilee Party Saturday, August 11th, 2018 from 3pm-7pm! Feast on all-you-can-enjoy BBQ and sides paired with our favorite patio drinks like whiskey slushies, whiskey mules and Miller High Life Ponies. Chef will be smoking a whole hog on our 8-foot competition smoker and the patio will be set with lawn games, live music, tall boys and rosé.

$40.00 includes 2 drink tickets, all-you-can-enjoy pulled pork sliders, deviled eggs, mac n’ cheese, potato salad, coleslaw, cornbread and banana pudding (plus one trip to the Whole Hog table).  Raffle prizes include gift cards to our favorite restaurants, summer coolers, sunglasses, and cruiser bike (prizes subject to change)!

Dress up in your pastels and garden dresses and meet us at Patton Maryland for our Summer Jubilee on Saturday August 11th from 3pm-7pm! A percentage of sales will be donated to our friends at Randall Children’s Hospital.

Purchase tickets in advance here.

Kentucky Derby at Patton Maryland – Saturday, May 5th

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Celebrate the most exciting 2 minutes in sports at Patton Maryland! Dress in your seersucker, spring dresses and Derby hat and join us Saturday May 5th, 2018 starting at noon for southern eats, cocktails and live music with the Quadraphonnes Sax Quartet on the lawn and patio! Enjoy the horse-betting board and raffle prizes like gift cards, hats, tee-shirts, fancy picnic basket, cruiser bicycle, and beach trip (prizes subject to change)! All screens will be showing the race and mint juleps in copper mugs will be a plenty.

A $30 VIP Ticket includes Kentucky Derby access, welcome cocktail, sunglasses and gift card to Patton Maryland with proceeds benefiting Ainsworth Elementary School. Regular tickets are $10 at the door. Patton Maryland’s Kentucky Derby Party is 21 and over only, fancy attire strongly encouraged!

Visit a link to purchase tickets here.

Whole Hog BBQ & Patio Party – Saturday, June 17th

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Whole HogJoin Patton Maryland at our first annual whole hog BBQ party & patio kick-off to celebrate Portland Beer Week! Get all you can eat at our whole hog roast, paired with our favorite backyard patio drinks, featuring Hopworks Urban Brewery, Maker’s Mark Kentucky Mules, When Pigs Fly house cocktail, and buckets of High Life ponies.

The whole hog will be smoked all day with Chef Wesley’s secret South Carolina recipe on our 8’ competition smoker trailer, served with choice of BBQ sauce (Jim Beam Apple BBQ, Knob Creek Maple BBW, Carolina Red & Gold sauces.) Sides include cornbread, coleslaw, beans, & potato salad, with bourbon banana pudding dessert.

$40 chef dinner includes BBQ & sides, plus two drink tickets.