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Portland Dining Month

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dining month


Enjoy three courses for 33.00 throughout the month of March! Try our southern inspired menu and make sure to let your friends know about it by using #DinePDX. See y’all soon!

~choose one~

Deviled Eggs
fresh horseradish, spicy pork rind, celery leaf

Cheese & Crackers v
pimiento cheese, fried saltines

House Greens
cucumber, pickled onions, breadcrumbs, choice of dressing

~choose one~

Smoked Chicken Pot Pie
onions, carrots, celery, potatoes, spring peas, buttery crust

Gumbo v•
spring vegetables, okra, smoked mushrooms, grilled scallions, tomato filé broth, rice

pork & beef meatloaf, housemade ketchup, collard greens, grits

~choose one~

Peach Cobbler v
whipped cream

Chocolate Brownie v
pecan syrup, crushed pecans, whipped cream

v = vegetarian v•=vegan

Whole Hog BBQ & Patio Party – Saturday, June 17th

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Whole HogJoin Patton Maryland at our first annual whole hog BBQ party & patio kick-off to celebrate Portland Beer Week! Get all you can eat at our whole hog roast, paired with our favorite backyard patio drinks, featuring Hopworks Urban Brewery, Maker’s Mark Kentucky Mules, When Pigs Fly house cocktail, and buckets of High Life ponies.

The whole hog will be smoked all day with Chef Wesley’s secret South Carolina recipe on our 8’ competition smoker trailer, served with choice of BBQ sauce (Jim Beam Apple BBQ, Knob Creek Maple BBW, Carolina Red & Gold sauces.) Sides include cornbread, coleslaw, beans, & potato salad, with bourbon banana pudding dessert.

$40 chef dinner includes BBQ & sides, plus two drink tickets.